Quelle: Medline Abstract Fachblatt BMJ

Intelligente Kinder werden später oft Vegetarier

Mehr als 8.000 Briten beteiligten sich an einer Studie bei der ein Forscherteam um Catharine R Gale von der Universität Southampton versuchte herauszufinden ob sich der Intelligenzquotient eines zehnjährigen Kindes  darauf auswirkt, dass sich dieses Individuum im Alter von 30 Jahren als Vegetarier bezeichnet.
366 Teilnehmer (4.5%) gaben bei der Befragung an Vegetarier zu sein. Von diesen räumten aber 123 (33.6%) ein, dass sie gelegentlich Fisch oder Geflügelfleisch essen.

Der in der Kindheit dokumentierte Intelligenzquotient blieb bei den Analysen der entscheidende Faktor für die tatsächliche Entscheidung Vegetarier zu werden  - auch nachdem aus den Statistiken Faktoren wie Sozialstatus, Bildungsniveau und Geschlecht herausgerechnet wurden. Offenbar setzt der Entschluss mit dem Fleischverzehr aufzuhören eine höhere Intelligenz voraus.

BMJ, doi:10.1136/bmj.39030.675069.55 (published 15 December 2006)

IQ in childhood and vegetarianism in adulthood: 1970 British cohort study

Catharine R Gale 1*, Ian J Deary 2, Ingrid Schoon 3, G David Batty 2, G David Batty 4

1 Medical Research Council Epidemiology Resource Centre, University of Southampton, Southampton General Hospital, Southampton, SO16 6YD
2 Department of Psychology, University of Edinburgh, Edinburgh
3 Department of Psychology, City University, London
4 Medical Research Council Social and Public Health Sciences Unit, University of Glasgow, Glasgow

* Correspondence to: crg@mrc.soton.ac.uk.

Objective To examine the relation between IQ in childhood and vegetarianism in adulthood.

Design Prospective cohort study in which IQ was assessed by tests of mental ability at age 10 years and vegetarianism by self-report at age 30 years.

Setting Great Britain.

Participants 8.170 men and women aged 30 years participating in the 1970 British cohort study, a national birth cohort.

Main outcome measures Self-reported vegetarianism and type of diet followed.

Results 366 (4.5%) participants said they were vegetarian, although 123 (33.6%) admitted eating fish or chicken. Vegetarians were more likely to be female, to be of higher social class (both in childhood and currently), and to have attained higher academic or vocational qualifications, although these socioeconomic advantages were not reflected in their income. Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30 (odds ratio for one standard deviation increase in childhood IQ score 1.38, 95% confidence interval 1.24 to 1.53).

IQ remained a statistically significant predictor of being vegetarian as an adult after adjustment for social class (both in childhood and currently), academic or vocational qualifications, and sex (1.20, 1.06 to 1.36).

Exclusion of those who said they were vegetarian but ate fish or chicken had little effect on the strength of this association.

Conclusion Higher scores for IQ in childhood are associated with an increased likelihood of being a vegetarian as an adult.